The Marula tree is native to Southern Africa and famous for its juicy, sweet-sour fruit. It plays a key role in local folklore, believed to have fertility-enhancing properties. Elephants are fond of marula fruit, and stories abound of them seeking out the ripe, fermenting fruit, adding to its legendary status. The tree thrives in semi-arid conditions, making it a vital resource in rural communities.
Uses: The fruit is eaten fresh, fermented into traditional alcoholic beverages, or processed into juices and jams. The kernels yield marula oil, prized for skin and hair care. The bark and leaves have medicinal uses, treating dysentery, malaria, and insect bites.