Though widely spread across the tropics, Tamarind is believed to have ancient roots in Africa. The tree produces long pods containing tangy, dark brown pulp that’s rich in tartaric acid. Its graceful canopy provides shade, making it a popular tree in homesteads and marketplaces.
Uses: The pulp is used in sauces, beverages, and traditional medicine for digestive health. It’s a key ingredient in many African and Asian dishes. Medicinally, it treats constipation, fevers, and sore throats. The seeds are roasted for snacks, and the bark is used in herbal remedies.